Nutrient solution in hydroponics is the most important thing for plant growth.
However, the nutrient solution itself that we called "Mono quality nutrient solution" is not a special thing. It consists of nitrogen, phosphorus, potassium, which are three large nutrients of the plant, and essential minerals and organic acids
Specifically, nitrogen, phosphorus and potassium of natural inorganic fertilizers, essential minerals such as iron, magnesium, calcium required for life activities, and organic acids such as wood vinegar are the main component.
Even if it is not the same as the nutrient solution of other hydroponic cultivation, it's not entirely different. In other words, it can be said that the nutrient solution itself, there is no special difference in what is necessary for the growth of plants in general.
See below for more information.
Then, why is it called "Mono quality nutrient solution" without simply saying the nutrient solution? The reason for this is that:
In modern agriculture (=customary farming), for example, it said that use tomato nutrient for tomato, use spinach nutrient for spinach, the fertilizer is separated in vegetables and used.
Also, in modern agriculture, even the same plant teaches to gradually change the concentration of fertilizer from the germinated one, saying that giving a thick fertilizer to the germinated fresh root causes root rot it is.
On the other hand, in our Apure method, both tomato and spinach, lettuce and broccoli, all the vegetables are grown with the same nutrient solution, and all those just germinated, those of the growth process, and those just before harvest it is raised with fertilizer of the same concentration.
It is said that this cannot be done with modern agriculture.
That all vegetables are grown with the same nutrient solution, regardless of growing process at the same concentration, that is, any vegetables are made from a single substance (= homogeneous) nutrient regardless of the growth state, so that " It is a "Mono quality nutrient solution".
Why are we doing with these methods (new technology)? That is the novelty and innovation of Apure technology. Not everyone can cultivate with the same nutrient solution and grow plants. No, they cannot grow anything.
Four characteristics of Apure technology, "Mono quality nutrient solution" "simultaneous production of multiple items" "no pesticide cultivation" "no nutrient solution discard" has been researching and developing the goal of overcoming the repeated cultivation damage. The logical background of the technology is "mixed forest theory" .
To achieve this goal, facility and equipment such as water flow creation, bacteria colonization, securing of dissolved oxygen content, nutrient solution temperature control, etc. are indispensable, it is a system that cannot be realized even if one of these is missing, that was completed.
As a result, we established a completely new epoch-making agricultural method not to mention conventional farming methods, nor existing hydroponic culture, saying that multi-item vegetables including leaf vegetables and fruit vegetables are made from the same nutrient solution (Mono quality nutrient solution) it is.
By making a little effort, taste will last longer.
Spinach, Komatsuna, mizuna, Mibuna, Daisy (Shungiku), mini green stem, mini celery, baby leaf, arugula, mustard greens, lettuce, chard, macrophyll, watercress, lettuce, leaf lettuce, sunny lettuce, cabbage, Chinese cabbage
Apure leafy vegetables are in the plastic film(OPP FG)
Please keep in the vegetable room as it is without taking it out of the bag. If possible, put the vegetables stand.
Broccoli, cauliflower, tomatoes, mini tomatoes, cucumber, eggplant, US eggplant, peppers
Please keep the fruits and vegetables as they are delivered.
Be careful not to get too cold.
Especially the eggplant is too cold, and the inside turns black.
Our eggplant doesn't have to be exposed to water.
You can cook it as it is.
Lettuce and cabbage should be stored with the core facing upward.
Please store tomatoes at room temperature as much as possible.
Broccoli and cauliflower are boil quickly, so please be careful.
* The selected root vegetables of Hokkaido are not hydroponic cultivation of Apure’s
Potatoes, onions, radish, carrots, burdock, etc.
Let's preserve root vegetables in a cool and dark place with good ventilation.
Onions are damaged quickly if there is moisture. Have vegetables stand if possible.
Let's preserve the burdock burdened with mud in a newspaper and keep it cool in a well-ventilated place.